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Why viva chicken...The hottest & freshest ingredients

  • House Made Sauces

    Our signature sauces are made fresh daily, like our chicken.

  • Signature juices

    Fresh made peruvian juices you would find on the streets of peru.

  • Marinated to the Bone

    Slow -Roasted and seasoned with bold, authentic spice blends.

  • FRESH INGREDIENTS

    Wholesome, vibrant produce prepped fresh every single day.

A platter with roasted chicken halves on branded paper, a bowl of green beans with diced carrots, two small cups of green sauce, and three colorful drinks with orange straws.
How we prepare our signaturerotisserie chicken
  • Stylized red and orange flame with a grilling fork on the left 
                and a spatula on the right, both in black, against a white background.

  • Stylized red and orange flame with a grilling fork on the left 
                and a spatula on the right, both in black, against a white background.

    Step 1: Marinated to the Bone

    Deep Flavor Infusion

    We marinate fresh, all-natural chicken in a bold Peruvian spice blend for 24+ hours, letting every piece absorb rich flavor so each bite bursts with the vibrant essence of Peru’s traditional taste.

  • Stylized red and orange flame with a grilling fork on the left 
                and a spatula on the right, both in black, against a white background.

    Step 2: The art of the flame

    Smoky Perfection

    Once marinated, our chicken is slow-roasted over open flames in a custom charcoal rotisserie oven, locking in juices, crisping the skin, and infusing each piece with authentic Peruvian smokiness.

  • Stylized red and orange flame with a grilling fork on the left 
                and a spatula on the right, both in black, against a white background.

    Step 3: Golden Perfection

    A Flavorful Finish, Served Fresh

    Perfectly roasted chicken juicy, tender, and packed with unforgettable flavor. From the first sizzle to the final slice, we deliver a dining experience that’s simple, soulful, and full of heart.

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